Coconut Caramel Syrup

You could probably eat a shoe if it were smothered in this syrup. Admittedly that's one of the few things I haven't tried it on, but if you ever have to eat a shoe, hopefully you have some of this on hand. I use this on waffles, french toast, pancakes, cake, cheesecake, ice cream, fruit, greek yogurt, or just on a spoon straight from the jar. It's quick and easy and lasts a long time, especially...
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