Pasta Salad with Sundried Tomatoes and Pinenuts

This is the BEST pasta salad I've ever tasted! Great for summer picnics and Sunday dinners! Here's how to make it: Sprinkle 4 half chicken breasts with Lawry’s Seasoned Salt and grill (or just fry in a frying pan). Shred. Melt 2 T. butter in a pan. Add chicken and sprinkle with an all-purpose Cajun seasoning. Coat with 1/4 to 1/2 cup Heinz 57 sauce. Cool. Cook 2 bags of curly pasta according to...
Read More