Braided French Bread

This is a fantastic bread for beginning bread makers.  It's mostly foolproof, and despite a few mishaps I've had with it in the past, it always turns out delicious and beautiful.  The loaves are big, and if you'd prefer you can divide the dough into four smaller loaves instead of just two.  The loaves will freeze or you can share the love with a neighbor or friend. Start by combining 1/2 cup...
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Valentine Pizza

I love Valentine's Day.  I know I may be in the minority here, but I do.  Even the years I didn't have a significant other I loved celebrating love.  I'd buy the cheap cardboard valentines and hand them out in my school classes along with delicious candy for everyone.  I did this well into college...seriously.  I would have girls' night with my friends almost every year where we would order...
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Delicious Christmas Sandwich Cookies

These cookies are easy and delicious! They never last long at my house! What you'll need: One chocolate cake mix (any kind will do, but for me, the more chocolate the better) 2 eggs 1/2 cup vegetable oil 1 can of frosting (I used vanilla, but any flavor will do.) 1. Mix cake mix, eggs, and oil in a bowl until combined. 2. Spray baking sheet with nonstick spray. Preheat oven to 350. 3. Roll dough...
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Hawaiian Sweet and Sour Chicken

This is my husband's very favorite meal.  He always requests it for his birthday dinner.  It's different from a typical sweet and sour chicken because it isn't as sticky, but it is delicious.  The recipe comes from Grandma Vicky and my mother-in-law Lisa.  Her five sons eat two pans of this chicken any time she makes it. 4-6 chicken breasts (cut each breast into pieces) 1/2 cup cornstarch...
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Whole Wheat Pancakes with Honey Peach Syrup

This recipe was originally posted on Amish Wisdom a few weeks ago, but I've had several requests to feature it on my blog too. It's delicious! The newest book in the Honeybee Sisters series, Like a Bee to Honey, came out on August 30, and I am as excited as a bee on a honeysuckle bush! Rose Christner, the youngest of the Honeybee sisters, is timid and cautious, but she’s not shy in the...
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Bacon and Blue Cheese Stuffed Burgers

My husband is a teacher, a great teacher.  He works well above 40 hours a week during the school year, and is dedicated to helping his students expand their minds and experience beauty through music.  The school year can get LOOONG for our little family, and so when summer comes we are ready to PAR-TAY!  We have the best couple months soaking up our family time, but when mid-August rolls...
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The Honeybee Sisters Cookbook is here!

I am thrilled to announce that the Honeybee Sisters Cookbook is now available for purchase! The cookbook is a collection of delicious honey recipes inspired by my Honeybee Sisters book series, featuring quotes and recipes from Sweet as Honey, A Bee in her Bonnet, and Like a Bee to Honey. I am deeply grateful to Tearsa Daines for her amazing culinary talents and to Alicia Johnson for her...
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Coconut Caramel Syrup

You could probably eat a shoe if it were smothered in this syrup. Admittedly that's one of the few things I haven't tried it on, but if you ever have to eat a shoe, hopefully you have some of this on hand. I use this on waffles, french toast, pancakes, cake, cheesecake, ice cream, fruit, greek yogurt, or just on a spoon straight from the jar. It's quick and easy and lasts a long time, especially...
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Roasted Glazed Vegetables

In the world of healthy food, I love vegetables.  I prefer them to fruit 9 times out of 10.  So I love to look for new ways to prepare them.  This is a delicious way to eat root vegetables.  You can combine your favorites, or just stick with one kind.  Turnips, carrots, potatoes, sweet potatoes, squash, and onions are all possibilities for this recipe.  I did this particular glaze recipe...
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The Honeybee Sisters are coming! Stay tuned…

My idea for my new "Honeybee Sisters" series was born on a beautiful September day on an Amish farm in northeastern Wisconsin. Our tour guide took us to a beautiful farmhouse on the outskirts of Bonduel and introduced us to the Amish woman who lived there. She had the most beautiful yard and garden with grape vines and chrysanthemums and pumpkins, and I fell in love with the place. This...
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