Bacon and Blue Cheese Stuffed Burgers

My husband is a teacher, a great teacher.  He works well above 40 hours a week during the school year, and is dedicated to helping his students expand their minds and experience beauty through music.  The school year can get LOOONG for our little family, and so when summer comes we are ready to PAR-TAY!  We have the best couple months soaking up our family time, but when mid-August rolls...
Read More

The Honeybee Sisters Cookbook is here!

I am thrilled to announce that the Honeybee Sisters Cookbook is now available for purchase! The cookbook is a collection of delicious honey recipes inspired by my Honeybee Sisters book series, featuring quotes and recipes from Sweet as Honey, A Bee in her Bonnet, and Like a Bee to Honey. I am deeply grateful to Tearsa Daines for her amazing culinary talents and to Alicia Johnson for her...
Read More

Coconut Caramel Syrup

You could probably eat a shoe if it were smothered in this syrup. Admittedly that's one of the few things I haven't tried it on, but if you ever have to eat a shoe, hopefully you have some of this on hand. I use this on waffles, french toast, pancakes, cake, cheesecake, ice cream, fruit, greek yogurt, or just on a spoon straight from the jar. It's quick and easy and lasts a long time, especially...
Read More

Roasted Glazed Vegetables

In the world of healthy food, I love vegetables.  I prefer them to fruit 9 times out of 10.  So I love to look for new ways to prepare them.  This is a delicious way to eat root vegetables.  You can combine your favorites, or just stick with one kind.  Turnips, carrots, potatoes, sweet potatoes, squash, and onions are all possibilities for this recipe.  I did this particular glaze recipe...
Read More

The Honeybee Sisters are coming! Stay tuned…

My idea for my new "Honeybee Sisters" series was born on a beautiful September day on an Amish farm in northeastern Wisconsin. Our tour guide took us to a beautiful farmhouse on the outskirts of Bonduel and introduced us to the Amish woman who lived there. She had the most beautiful yard and garden with grape vines and chrysanthemums and pumpkins, and I fell in love with the place. This...
Read More

Party Meatloaf with Smoked Gouda Stuffing

I love meatloaf. I love cheese. I love stuffing. I love this dish. I recommend serving it with two of your favorite vegetable sides. It will feed 6-8 hungry adults. Don’t let the unorthodox spice pairings scare you, this meatloaf is loaded with flavor. The Smoked Gouda Stuffing goes on top, and you bake it all together. *(insert angels singing here)* Not your mother’s meatloaf, but she’ll...
Read More

The Honeybee Sisters Cookbook: Behind the scenes

When I started writing "The Honeybee Sisters" series, about a trio of Amish sisters who keep bees, I knew I wanted to incorporated honey recipes into my books. When I started collecting recipes for the books, I fell in love with the idea of a cookbook with additional honey recipes, written from the point of view of the Honeybee Sisters. "The Honeybee Sisters Cookbook" was born. My dear friend...
Read More

Oatmeal Chocolate Chip Cookies

This recipe was passed to me through 2 generations of very capable cookie makers. I’ve tried MANY oatmeal chocolate chip recipes, but this is my favorite. These cookies are soft, chewy and so delicious. I ALWAYS double the batch (it makes approx. 5 dozen cookies), it fits just perfectly that way in my KitchenAid, and I love freezing the extra dough or cookies. So if you’d like to do a smaller...
Read More

Heavenly Homemade Cinnamon Rolls

These are the best cinnamon rolls in the entire world. Making cinnamon rolls from scratch is a little time-consuming. But we love the idea of watching something so fantastic emerge from simple ingredients. We make these for Easter morning, so we thought we would share them with you today! The batch I make will give you about 40 regular sized cinnamon rolls. If you do jumbo cinnamon rolls you will...
Read More