Chocolate Chip Toffee Bars

Chocolate Chip Toffee Bars

Happy New Year, everybody! I am so excited for the new year and all the promise of wonderful things! On my own personal New Year’s Resolution List: Deepen my trust in God, strengthen my cherished relationships, and always choose love. And lose 5 pounds. What are...
Mexican Chicken

Mexican Chicken

By Nicole Thorpe This chicken is a standby for all my Mexican cuisine. It freezes, so a double batch is not a bad idea. I do tacos, quesadillas, tortilla soup, enchiladas, chimichangas, and taquitos with this chicken. It would also be super tasty in a taco salad. Plus...
A Pie for Thanksgiving!

A Pie for Thanksgiving!

Happy Thanksgiving, everybody. I hope you have a wonderful-gute day filled with food, family, laughter, and love. One thing we try to do in our family on Thanksgiving is to recount our many blessings and remember those who went before us and made it possible for us to...
Pumpkin Pancakes

Pumpkin Pancakes

By Nicole Thorpe. Immediate disclaimer- this recipe makes a double batch, because it’s necessary to have copious amounts of these on hand. My family of 5 makes quick work of them, and leftovers are scarce. I love fall; it’s my favorite season. I love the colors and...
Easy Chili for a Cold Day

Easy Chili for a Cold Day

By Jessica Knowlton This is an easy and delicious recipe for a cold day. You can use ground beef or half ground beef and half sausage. The sausage gives it a little more flavor. I love serving it with cornbread muffins or French bread slices. It’s a hit with my...
Time for an End-of-Summer Dessert

Time for an End-of-Summer Dessert

Summer seemed to fly by this year! Is it just me, or are the years getting shorter? Maybe the Earth is speeding up on its axis. Whatever the reason, summer is almost over, and it’s time for your end of summer get-togethers. This recipe appears in The Honeybee...