After all your Halloween festivities, you need some comfort food. This is a wonderful recipe from The Honeybee Sisters Cookbook that is sure to be a crowd pleaser.
After you marinate the salmon, you can grill, bake, or fry it.
Prepare salsa by mixing all ingredients together. Cover and refrigerate.
Heat each corn tortilla directly on stove burner a few seconds per side. Wrap in foil and keep warm in a 175 degree oven.
In a small bowl, whisk the lime juice, lime zest, olive oil, honey, and garlic together. Reserve 2 tablespoons of the marinade and pour remainder into a gallon plastic zipper bag. Add salmon fillet and marinate for at least one hour but no longer than 3 hours.
Heat grill on medium-high heat and grill salmon for 5 minutes per side or until thickest part of fillet flakes easily with a fork or internal temperature is at least 145 degrees. You can also bake at 350 degrees for 12-14 minutes.
Remove from heat and sprinkle with salt. Flake with a fork and add reserved marinade.
Divide among tortillas.
Add cheese and pineapple salsa and garnish with cilantro sprigs and lime wedges.