Pasta Salad with Sundried Tomatoes and Pinenuts

This is the BEST pasta salad I've ever tasted! Great for summer picnics and Sunday dinners! Here's how to make it: Sprinkle 4 half chicken breasts with Lawry’s Seasoned Salt and grill (or just fry in a frying pan). Shred. Melt 2 T. butter in a pan. Add chicken and sprinkle with an all-purpose Cajun seasoning. Coat with 1/4 to 1/2 cup Heinz 57 sauce. Cool. Cook 2 bags of curly pasta according to...
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Instant Pot Coconut Chicken Curry

I jumped on the bandwagon and asked for an Instant Pot for Christmas. Santa was good to me and I got one, but I hadn’t tried it since I got it. I haven’t been especially nervous about cooking with an Instant Pot, but my husband and I go out to eat a lot and I just haven’t had a chance to sit down and figure it out. (It’s one of the perks of being an empty nester. I feel no obligation to...
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