Mexican Chicken

By Nicole Thorpe This chicken is a standby for all my Mexican cuisine. It freezes, so a double batch is not a bad idea. I do tacos, quesadillas, tortilla soup, enchiladas, chimichangas, and taquitos with this chicken. It would also be super tasty in a taco salad. Plus you make it in the crockpot so it wins. Put all the ingredients in a crockpot and set to high for 5 hours. Remove the chicken...
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