Summer seemed to fly by this year! Is it just me, or are the years getting shorter? Maybe the Earth is speeding up on its axis. Whatever the reason, summer is almost over, and it’s time for your end of summer get-togethers. This recipe appears in The Honeybee Sisters Cookbook and is perfect for entertaining.
The calzone can be cooked outside on the grill on a pizza stone. That’s something Amish often do to keep their kitchens cooler in the summer.
Be sure to spread a generous amount of Nutella!
It’s easy to make the edges look pretty.
Put the calzone on your pizza stone and bake it on your grill if you want a cooler kitchen.
When it’s done baking, slice and top with whipped cream and fruit, if desired.
Oh, and Happy Anniversary to me! I’ve been married 33 years. Love you, Gar-dawg.