by Jennifer | Aug 1, 2016 | Cooking
You could probably eat a shoe if it were smothered in this syrup. Admittedly that’s one of the few things I haven’t tried it on, but if you ever have to eat a shoe, hopefully you have some of this on hand. I use this on waffles, french toast, pancakes,...
by Jennifer | May 2, 2016 | Cooking
This recipe was passed to me through 2 generations of very capable cookie makers. I’ve tried MANY oatmeal chocolate chip recipes, but this is my favorite. These cookies are soft, chewy and so delicious. I ALWAYS double the batch (it makes approx. 5 dozen cookies), it...
by Jennifer | Mar 28, 2016 | Cooking
These are the best cinnamon rolls in the entire world. Making cinnamon rolls from scratch is a little time-consuming. But we love the idea of watching something so fantastic emerge from simple ingredients. We make these for Easter morning, so we thought we would share...
