Chocolate Wonder

Chocolate Wonder

This is one of my favorite recipes, and I feature it in “A Christmas Bakery on Huckleberry Hill” in “An Amish Christmas Kitchen.” Katie Rose makes it for Titus and then someone takes it from him! It’s a crowd pleaser anytime.

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Chocolate Wonder

Ingredients

  • 1 cup flour
  • ½ cup butter, softened
  • ½ cup chopped pecans
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 16-ounce tub of whipped topping (like Cool Whip)
  • 2 4 ½ ounce packages of instant chocolate pudding
  • 3 cups milk
  • ¼ cup chopped pecans (optional)
  • 2 Tablespoons chocolate sprinkles (optional)

Instructions

  • Preheat oven to 300 degrees.
  • Crust:
  • With a pastry cutter, combine:
  • • 1 cup flour
  • • ½ cup butter, softened
  • Add:
  • • ½ cup chopped pecans
  • Mix and press into the bottom of a 9x13 pan. Bake at 300 degrees for 25 minutes. Watch closely so it doesn’t burn around the edges. Cool.
  • Cream Cheese layer:
  • Mix well:
  • • 1 cup powdered sugar
  • • 8 ounces cream cheese, softened
  • Add:
  • • half of the whipped topping
  • Mix well and pour over the flour/butter crust.
  • Pudding layer:
  • With a hand beater or an electric beater, mix:
  • • 2 packages of instant chocolate pudding
  • • 3 cups milk
  • Spread over the cream cheese layer.
  • Spread the rest of the whipped topping over the top of the pudding layer. Sprinkle with chopped nuts or chocolate sprinkles (optional).
  • Let set in fridge for 4 to 5 hours.
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http://www.jenniferbeckstrand.com/chocolate-wonder/

April 2, 2018  |  Cooking

3 Comments


  1. That sounds very yummy and sinfully delicious. Rhan ks for sharing this recipe.

  2. Being that I LOVE chocolate I will be making your recipe.
    Thank You so much for sharing.
    LOVE your books.

  3. Being that I LOVE chocolate I will be making your recipe.
    Thank You for sharing.
    I LOVE your books.

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