This is a delicious pie and so easy. I am only annoyed with myself that I didn’t get a picture of it before it got devoured. Enjoy!
For pie crust:
Finely chop the Oreos in a blender or food processor. Place the Oreo crumbs in a medium mixing bowl and stir in the melted butter. Mix well. Pour Oreo/butter mixture into a 9 inch pie pan. Press evenly to cover the bottom and sides of the pan. Refrigerate crust for an hour before filling.
Beat the whipping cream until stiff peaks form.
In a separate bowl beat cream cheese and sugar until well blended.
Fold in whipping cream until smooth.
Add Oreos and stir until completely incorporated.
Pour into Oreo pie crust and refrigerate for 1 hour.
For the whipped cream:
Add sugar to whipping cream and beat until stiff peaks form.
Carefully spread whipped cream over top of pie.
Drizzle cooled hot fudge over the top and arrange Oreo cookies in the center.